Ena aife titha kukumana ndi zizolowezi zina zapaphwando pakati pa mafani a tiyi: chowoneka ngati nyali yowuma, ndipo ma petals ake amawonekera mwadzidzidzi atawathira ndi madzi otentha otentha, voila, voila!“Duwa” lonse limaphuka pamaso pathu.
Izi zimatchedwa tiyi wamaluwa (kapena kāihuā chá m'Chimandarini).Amatchedwanso "tiyi wophuka" chifukwa ntchito yake imasiya.Magulu amenewa kwenikweni ndi maluwa owuma atakulungidwa ndi masamba owuma a tiyi.
Tiyi wonunkhiritsa ndi chinthu choyenera kuwona: kuchokera pamaluwa owuma mpaka pamaluwa otseguka.Ndi kuphuka maluwa mphamvu!
Amadziwika kuti kuchokera ku Province la Yunnan, China, kutchuka kwa tiyi wamaluwa kwafalikira kumadzulo monga chigawo cha Asia cha tiyi wonunkhira wa ku France.
Mukasankha lavender, chamomile kapena duwa m'nyumba ya tiyi ku Paris, mndandanda wanyumba ya tiyi waku China utha kukupatsani osmanthus, jasmine kapena chrysanthemum.
Ndipo izi sizinthu zokhazokha za tiyi padziko lapansi.Pafupi ndi kwawo, mayiko akumwera chakum'mawa kwa Asia monga Malaysia ndi Thailand ali ndi miyambo yawo yonunkhira ya tiyi, yomwe imaphatikizidwa ndi hibiscus, roselle ndi maluwa a buluu.
Ndi chiyani chomwe chili choyenera pa tiyi wonunkhira kuposa zipatso zotsekemera?Zipatsozo ndi zokongola, zodzaza ndi antioxidants ndi zakudya zina, ndipo zimatha kuwonjezeredwa ku tiyi yathu yonunkhira ngati madzi opangira zipatso.
Zowonadi, chinthu chokhacho chabwino kuposa tiyi wamaluwa kapena tiyi wa zipatso ndi tiyi wamaluwa a zipatso!Ndiye tiyeni tizitcha tiyi wathu wa mungu wa mabulosi.
Pofuna kuti zisalawe zonona kwambiri, zonunkhira zina zowuma monga sinamoni, cloves ndi nyerere za nyenyezi zimatha kuwonjezera kuya kwa zakumwa zathu zathanzi.Muyenera kukhala ndi nthawi yovuta kupeza mowa wochiritsa komanso wopatsa thanzi, sichoncho?
Gwiritsani ntchito zipatso zilizonse zomwe mwasankha-strawberries kapena raspberries, mabulosi akuda kapena blueberries.Ndimagwiritsa ntchito zipatso m'malo mwa zipatso zina pano chifukwa zimagwirizana ndi kukoma ndi kununkhira kwa tiyi wonunkhira, komanso chifukwa zipatso zazing'onozi zimasweka mofulumira popanga manyuchi.
Izi zikunenedwa, ngati mugwiritsa ntchito zipatso zatsopano, zingakhale zothandiza kudula zipatsozo musanazionjezere mumphika.Izi zidzawathandiza kuwola mofulumira.Zozizira zimatha kugwiritsidwa ntchito zonse popanda kusungunuka;ingowaponya mumphika.
Kuti mupange tiyi wonunkhira, mutha kugwiritsa ntchito chopangira tiyi monga chopangira chitsulo chosapanga dzimbiri kuti muyeretsedwe mosavuta.Mosiyana ndi masamba a tiyi otayirira, fumbi la tiyi ndi lochepa komanso lomwazika.
Komabe, palibe chomwe chili choyenera kuposa kugwiritsa ntchito teapot yagalasi yowonekera kapena ngakhale galasi lalikulu lagalasi.Mwanjira iyi, mutha kuwona maluwa amaluwa (ngati mugwiritsa ntchito maluwa owuma otayirira monga rosebuds, chrysanthemums kapena maluwa a buluu) kapena zodabwitsa za "maluwa" (ngati mugwiritsa ntchito tiyi wamaluwa).
Mchitidwe wanthawi zonse ndikuthira shuga kapena uchi ku tiyi wonunkhira kuti mumve kukoma.Palibe chifukwa apa chifukwa tiwonjezera madzi a mabulosi.
"Mukakonzekera" tiyi wanu womaliza wa mungu wa mabulosi, mutha kusintha mphamvu ya tiyi powonjezera madzi ochulukirapo a mabulosi.Zonse zimadalira kukoma kwanu.
Kapena ingowonjezerani madzi pang'ono panthawi kuti musangalale ndi tiyi wosiyanasiyana.Kapu ndi pafupifupi mandala, kokha mtundu wa dontho kapena awiri madzi.Kuthekera kwina ndi mdima wonyezimira ndipo kumakoma pafupifupi mokoma.
Zosakaniza: Owonjezera mabulosi manyuchi 400g zipatso kusankha kwanu;watsopano, wozizira kapena wosakaniza wa 150g shuga wa caster ½ ndodo ya sinamoni 2 cloves zouma 1 nyenyezi tsabola 60ml madzi
Onjezerani zosakaniza zonse za mabulosi a mabulosi mumphika.Bweretsani kwa chithupsa pa sing'anga-kutentha kwakukulu.Ikafika pa chithupsa, kuchepetsa kutentha.Simmer kwa mphindi 8-10, mpaka zipatsozo zikhale zofewa ndipo pectin yachilengedwe imatulutsidwa mumadzimadzi.
Madziwo atakhuthala ndipo zipatso zambiri zasweka, mutha kuzimitsa kutentha.Chotsani sinamoni, cloves ndi tsabola wa nyenyezi mumadzi.
Ikani mphika pambali kuti uzizizire, kenako ndikusamutsira ku chidebe chosawilitsidwa.Pambuyo kuzirala, kuphimba ndi chivindikiro chosindikizidwa ndikusunga mufiriji kwa masiku asanu.
Mutha kusunga ena mwamadzi a mabulosi awa kuti mugwiritse ntchito tiyi wonunkhira.Ngati mwakonzekeratu, chonde mutulutseni mufiriji osachepera mphindi 10 musanagwiritse ntchito kuti muteteze kutentha kwa tiyi wotentha kuti musagwe kwambiri.
Pokonzekera tiyi wonunkhira, onjezerani maluwa owuma (kapena matumba a tiyi ophuka, ngati agwiritsidwa ntchito) ku teapot yagalasi kapena kapu / chikho chachikulu.Bweretsani madzi kuwira.Thirani madzi otentha pa maluwa owuma ndi zilowerere kwa mphindi 2-3.
Panthawiyi, mutha kusefa tiyi mu kapu ina kapena kusiya maluwa obwezeretsanso mu tiyi kuti muwoneke bwino.
Chonde dziwani kuti maluwawo adzapitiriza kuviika mu tiyi, kotero kuti nthawi yayitali amayikidwa mu tiyi, tiyiyo imawawa kwambiri.(Komabe, izi zidzakhala bwino ndi kutsekemera kwa madzi a mabulosi.)
Onjezani kuchuluka kofunikira kwa madzi a mabulosi ku tiyi wanu, supuni imodzi imodzi panthawi.Sakanizani bwino ndi supuni kuti musungunule madziwo.Lawani ndikusintha moyenera, ndikuwonjezera madzi ambiri ngati kuli kofunikira.Idyani nthawi yomweyo kukatentha.
Nthawi yotumiza: Jun-03-2021